Between its superior cooking capabilities and the fact that it can last for decades, I believe that it is worth the money and then some. That said, while some may balk at the price tag, I truly think of this set as an investment. Even after such a long time, none of the pans have dulled or suffered superficial damage of any kind.)Īs you might expect, this set’s level of excellence doesn’t come cheap: Its usual cost is around $700. (I will share that outside of the testing process, I happen to have owned this set for six years, and I typically do run the cookware through the dishwasher. After a 15-minute soak in warm, soapy water, the pots and pans only required a quick scrub to release the remaining bits of food. During testing, I took that caution to heart and eschewed the dishwasher. The set is marketed as being dishwasher-safe, but the brand still recommends washing the pans by hand to ensure they last for as many years as possible (note that this is mainly an effort to avoid against aesthetic damage, like dulling or scratching). And when it came time to clean, I was even more impressed. As promised by the manufacturer, they stayed cool to the touch despite the high cooking temperatures, eliminating the need for potholders altogether. I also appreciated the set’s riveted, ergonomic handles. And for all of the recipes, I never had to alter a dish’s estimated cooking time or temperature to achieve the results I wanted the pans heated evenly and consistently. The marinara, too, impressed me thanks to a deeply developed fond (the caramelized bits that stick to the bottom of the pan after browning), the red sauce came out with a rich, deep flavor. The eggs and rice, cooked in the saucepans, came out perfectly as well: The rice was fluffy and the yolks were a bright yellow and evenly cooked throughout. When I seared the turkey burgers, chicken and scallops, each protein emerged with a crisp, caramel-colored, just-right crust, and the interiors were incredibly moist-neither tough nor dry. It’s precisely because of this construction that the pans withstand and retain high heat so well. As a 3-ply set, the All-Clad line is constructed from three different layers of bonded metal: stainless steel on the bottom, an aluminum core and, finally, another layer of stainless steel.
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